Here at Vegan Kitchen, Chef Brian and I try our very best to bring you deliciously, healthful culinary creations. We are glad that people are enjoying the food, and keep coming back for more. We are pleased to be able to offer a few more options for those who are gluten-intolerant. Our yummy sunshine burgers and grilled mushroom millet patties are available on Tapioca Buns, making it a completely gluten-free sandwich. And, as usual, our soups and specials are often naturally gluten-free as well. On certain dishes, we are also able to substitute ingredients to make it completely gluten-free, just ask. Thank you for all the encouragement and support, you are what make us a success!
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