Monday:
Mini-plate: Chow Funn Noodles and Vegetables $6.00
Tuesday:
Roasted Vegetable Lasagne, Garlic Multigrain Bread, Organic Green Salad $7.95
Sweets: Coconut Tapioca $2.25
Wednesday:
Thai Vegetable Curry, Brown Jasmine Rice, Organic Green Salad $7.95
Sweets: Lemon Pie $1.50/slice
Thursday:
Whole Wheat Penne Pasta Puttanesca, Red Potato Salad, Organic Green Salad $7.25
Sweets: Coconut Tapioca $2.25
Friday:
Siesta Salad-organic romaine lettuce topped with brown rice, seasoned black beans, guacamole, salsa, tomatoes, olives, green onions, and vegan ranch dressing with a crown of crispy tortilla chips. A meal in itself. $7.50
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