Note: We will be closed on March 4 Wednesday and return on March 11 the following Wednesday.
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Soup this week: French Lentil Vegetable -- small $3.00 large $4.50
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Monday:
Gnocchi- Potato pasta dumplings with a saffron creme sauce and tomato concasse. Served with garlic bread and organic green salad with ranch or sweet dijon-tarragon dressing. $7.95
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Tuesday:
Enchiladas- Black bean and diced potatoes rolled in flour tortilla and smothered in enchilada sauce. Served with mango salsa and tortilla chips, organic green salad with ranch or sweet dijon-tarragon dressing. $7.95
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Wednesday:
Curry- Vegetables in rich brown curry sauce served with brown rice and organic green salad with ranch or sweet dijon-tarragon dressing. $7.75
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Thursday:
Hong Kong Noodles with Stir-Fry Vegetables only as a mini-plate. $6.00
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Friday:
Taco Salad- Organic Romaine lettuce, brown rice, pinto beans, guacamole, tomato salsa, olives with ranch dressing and tortilla chips. $7.95
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