*Photo of Chef Brian's Chow Funn dish.Greetings everybody, hope you all had a healthy and happy week. Sorry for taking so long to get the specials up, it's been a busy week! Just would like to get an early enough advance notice to let you know that we will be gone for a week coming up soon. We'll be taking off for L.A. to attend a Natural Foods Expo and will be closed from Wednesday, March 5 - and reopen on Wednesday, March 11. We're looking forward to a small respite as we have been working so hard. Though it's satisfying work, seeing as everyone is very happy with the food we produce, thank you! But it'll be fun to find out what's new and exciting in the Natural Foods and Health industry as well as find out about new products. So, well, we won't really be having a vacation... Now for the specials, have a great week!
This week's soup is Hawaiian-Style Hot and Sour Soup
small $3.00 large $4.50
Monday February 2
Mini-Plate: Chow Funn Noodles with Vegetable- Chinese wide noodles served up with stir-fry Asian vegetables and lightly seasoned with soy sauce. $6.00
Sweets: Oatmeal Cookies $1.00
Tuesday February 3
Plate: Vegan Burrito-Black beans, Red Rice, Avocado, Salsa, Olives, and Green Onions in a Sprouted Wheat Tortilla --- served with Cole Slaw, and Spicy Cajun Tortilla Chips $7.95
Sweets: Coconut Tapioca $2.25
Wednesday February 4
Plate: Indian Curry, Garlic-Cilantro Flatbread, and Organic Green Salad (with Ranch or Mango-Cilantro dressing) $7.95
Sweets: Hazelnut Torte $1.95
Thursday February 5
Plate: Roasted Vegetable Lasagne, Garlic Bread, and Organic Green Salad (with Ranch or Mango-Cilantro dressing) $7.95
Sweets: Vanilla Cake with Vanilla-Coconut Frosting $2.25/slice
Friday February 6
Plate: Artichoke Chickpea Patties with Chassuer Sauce, Scalloped Potatoes, and Organic Green Salad (with Ranch or Mango-Cilantro dressing) $7.95
Sweets: To be announced.
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