Showing posts with label The Maui Vegetarian. Show all posts
Showing posts with label The Maui Vegetarian. Show all posts

Thursday, October 14, 2010

Roseburg Health Fair Sept. 26 '10

Roseburg Seventh-Day Adventist Church's Health Fair was a grand success. Many visitors came to check out the many booths featuring different areas of health information. We enjoyed our time there as well and had a nice turnout for the two cooking demonstrations we presented featuring delicious healthy food preparation. Brian showed the guests how to prepare his signature appetizer from his second book entitled The Maui Vegetarian Hana Hou, the Glazed Onion Stuffed with Curried Vegetables. Something you can make when you want to 'wow' your guests without having to slave in the kitchen. He also showed how to do a simple and delicious dessert, the Coconut Carob Pudding. Crystal explained a little about gluten intolerance and showed how we can prepare a healthful and filling meal that is also gluten free. She made Polenta with Wild Mushroom Creme Sauce. And also showed a very easy dessert, Strawberry Cheezecake.
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We always enjoy presenting our cooking demonstrations where we focus on showing folks how easy it is to prepare delicious vegan meals. Many thanks to our friends at the Roseburg Seventh Day Adventist Church for having us again to be a part of a good thing and all the hard work put on by the nice people there so that those in the community can know something of God's goodness by providing us with information on how we can all be healthier.
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Take care and Be Well!




Roseburg SDA Kitchen Crew serving up burgers.





Friendly folks here to help. Thanks to our good friend David!!



Crystal's cooking demo.


















Monday, May 24, 2010

New Cookbooks are Here! May 2010



We are happy to say that our cookbooks have finally arrived, and they look great! We are currently in Arizona conducting cooking classes with various groups and will be in California at the Modern Manna Health Crusade on June 11-13. We'll be opening up this awesome health program with a cooking demonstration on Friday June 11 at 1:00 p.m. If you can make it there, stick around, for there will be some very engaging speakers all weekend to educate us all. Admittance is FREE, camping is FREE and meals are FREE. For more information: http://www.modernmanna.org/.

Vegetable Patty from The Maui Vegetarian Hana Hou




Check out our two new cookbooks online at http://www.themauivegetarian.com/, The Maui Vegetarian Hana Hou and Easy Gourmet for Gluten Free Vegans.






Have a happy and healthy day!


Breaded Eggplant from Easy Gourmet for Gluten Free Vegans

Wednesday, March 24, 2010

Update: More Cookbooks...03-24-10

We will be releasing two new cookbooks in The Maui Vegetarian line soon. You can expect to see them by the beginning of May 2010. We are also setting up a schedule to present cooking demonstrations, classes, and health lectures. If you are interested in our presentations featuring vegetarian recipes from our cookbooks, raw food preparation, information on health and healing, or your suggestions, please contact us through our web site at www.themauivegetarian.com. We hope many will be blessed by our books and presentations. Mahalo!

The Maui Vegetarian-Hana Hou- Brian's second book featuring more of his fantastic recipes. In Hawaii, the phrase "hana hou" is the equivalent of "encore" here in the States. And so he once again brings an array of deliciously creative dishes from diverse ethnicities to the table from appetizers like his Glazed Onion Stuffed with Curried Vegetables, to entrees such as the Rice Noodle Cake with Thai Sweet Sour Sauce, and all the way to desserts like his Banana Bread Napoleon and much more in between. Full of colorful photographs, Hana Hou will continue to inspire masterful culinary creations in your kitchen. $18.95

Easy Gourmet for Gluten-Free Vegans- Crystal's cookbook addresses the growing need for satisfying fare when gluten must be excluded from the vegan diet. She brings a collection of deliciously simple every-day recipes that can make every meal a gourmet meal as well as information on gluten-intolerance and Celiac disease. A gluten-free vegan herself, she brings her Asian/American and multi-cultural influence into the recipes presented, featuring lots of colorful photographs. $14.95