Choice of Dressing: Ranch or Sweet Dijon
As always, menu items and prices are subject to change without notice, but we'll do our best!
December 8, Monday
Soup: Bean & Wild Rice
Plate: Bulgur Taco -Bulgur, aka Cracked Wheat. We like to use it in place of hamburger for the texture, while taking on the flavor of whatever seasonings are added to it. Tacos include shredded lettuce, sliced tomatoes, and Brian's special sauce, Spanish Rice, Green Salad $6.75
Baked Goodies: Oatmeal Raisin Cookies $1.00, Apple Scones $2.25
December 9, Tuesday
Soup: Golden Potato
Plate: Penne Puttanesca-fresh tomatoes, garlic, capers, with chili peppers and herbs in a red sauce base over whole wheat penne. On the side- Sautéed Garden Vegetables and Green Salad. $6.95
Sweet Treats: Cheezecake $3.85
December 10, Wednesday
Soup: Vegetable Stew
Plate: Thai Vegetable Curry, Jasmine Rice, Green Salad $6.95
December 11, Thursday
Soup: No Soup Today.
Plate: Black Bean Enchilada--mildly-spiced with roasted chilies, enchilada sauce smothers layers of corn tortilla, black beans, potatoes, corn, and vegetables. Served with tortilla Chips and Brian’s own Pineapple Salsa, Green Salad $ 6.95
December 12, Friday
Soup: Papa’s Soup-Puerto Rican-style soup seasoned with onion, garlic, green bell pepper, celery, cilantro and annatto-infused olive oil with potatoes and pasta. Our favorite.
Mini-Plate: Stir-fry Vegetables with Chinese Black Bean Sauce on Noodles $5.95